Classic Dayuling is sourced from tea gardens at the 98K mark, perched at an elevation of 2,200 meters. This exceptional land, with its dramatic day-night temperature fluctuations and frequent afternoon mist, imparts the tea leaves with unparalleled aroma and depth. As a cornerstone of the Classic Series, this tea perfectly embodies the purity and profundity of high-mountain oolong, a heartfelt tribute from nature itself.
The crafting process of Classic Dayuling reflects the meticulous spirit of the Classic Series. Only fresh spring and winter buds are selected, each leaf carefully handpicked by experienced farmers at peak maturity. Through precise steps of rolling, fixation, and slow roasting at low temperatures, the tea leaves take on a natural semi-spherical shape, exuding a rich floral fragrance with subtle hints of cool mineral undertones. When brewed, the tea reveals a honey-green liquor, luminous and mist-like in its clarity. Its aroma is both refreshing and profound. A sip unveils a smooth, full-bodied texture that spreads gently across the palate, offering intricate flavors with a long, sweet aftertaste—much like the tranquil, expansive aura of the high mountains.
Classic Dayuling is not only an exceptional choice for daily tea enjoyment but also a refined gift for cherished friends and family.
