Crafted from tender leaves harvested from tea gardens at an altitude of approximately 900 meters, this tea embodies the timeless tradition of Dongding Oolong tea roasting. The classic roasting process lends the tea a rich yet graceful complexity. The leaves are tightly rolled, showcasing a unique interplay of deep green and subtle brown hues—a reflection of the meticulous craftsmanship behind its creation.
The tea liquor shines with a bright amber clarity, exuding a full-bodied aroma of floral notes, nutty undertones, and a hint of caramel. On the palate, the tea is velvety and robust, with its fragrance unfolding in layers, spreading from the tip of the tongue to the depths of the mouth. Its lingering warmth and depth create an enduring finish.
Each sip feels like a soulful conversation with the fertile lands of Dongding mountain and the profound artistry of traditional tea-making.
