The tea leaves are sourced from Taiwan's Dayuling at the 100K marker along Provincial Highway 8, approximately 2,300 meters above sea level. This tea garden, like a solitary hermit, guards the world’s most precious flavors. The ever-changing weather, misty clouds, and sporadic sunlight in this region create an environment where each tea leaf grows slowly, absorbing the essence of nature.
Dayuling tea emerges quietly only in the spring and winter seasons, like an orchid blooming in the mountains for those who truly appreciate it. When hot water is poured, the tea liquor flows like a honey-green stream. Its rich pectin texture resembles the dense mountain mist, enveloping each drop with fullness. A single sip reveals sweetness akin to a mountain breeze—refreshing, yet imbued with a profound and lingering charm.
