Carefully selected from the highest-altitude tea plantations in the Dayuling region, this tea pays homage to the pinnacle of nature and tea craftsmanship. Grown at the loftiest elevations of Taiwan’s Dayuling tea area, the tea plants thrive in an environment shrouded by mist and marked by dramatic day-to-night temperature shifts. Each leaf embodies the purest energy of its surroundings. This tea is produced in limited quantities, harvested only in the spring and winter seasons, and is available exclusively by pre-order. Its rarity makes every sip of this tea an extraordinary experience.
When hot water gently flows into the teapot, the tea reveals a honey-green hue, clear and radiant. As the pectins gradually release, the tea liquor becomes thick and velvety. Upon tasting, it feels like a refreshing mountain spring cascading over the tongue. The natural sweetness spreads swiftly, evoking the sensation of standing amidst the clouds and inhaling the pristine air unique to high altitudes. The lingering aftertaste is both rich and complex, like an echo reverberating through mountain valleys, long-lasting and profound.
To honor this exceptional tea, its packaging features a refined wooden box enhanced with gold-tone piano lacquer finish, exuding understated luxury. Each time the lid is opened, the elegant presentation transforms the act of tea appreciation into a ceremonial experience.
